The Provisions
A small, focused line. Everything made from scratch in Franklin, NC. What's available may vary by season and market day.
Bundle
Best first purchaseThe Poplar Cove Picnic
One dip. One pie. One box of living sprouts. A simple market meal that brings together savory, sweet, and fresh — ready to take with you.
Ask us what's on the table this week.
Savory
Market favoriteCove Creek Smoked Trout Crème
Wood-smoked mountain trout folded with crème fraîche, lemon, herbs, and capers. Made in small batches and packed cold for market.
Storage & serving
Keep refrigerated. Best within 5 days of purchase. Serve with crackers, cucumber, or bread.
Contains: fish (trout), milk, soy
Sweet
Best served warmBlue Ridge Wild Blueberry Lemon Pie
Wild blueberry and lemon in a hand-crimped laminated buttermilk crust, finished with a vanilla bean glaze. Served warm from the oven at market.
Storage & serving
Best enjoyed fresh or lightly reheated at 350°F for 4–5 minutes. Also good at room temperature.
Contains: wheat, milk
Sweet
Great for picnic boardsSnake River Strawberry Rhubarb Pie
Strawberry rhubarb macerated and folded into a hand-crimped laminated buttermilk crust, finished with a vanilla bean glaze.
Storage & serving
Best enjoyed fresh or lightly reheated at 350°F for 4–5 minutes. Also good at room temperature.
Contains: wheat, milk
Fresh
Living · raw · freshPoplar Cove Living Sprouts
Fresh living broccoli sprouts grown with filtered spring water. Packed cold and sold the same day.
Storage & serving
Keep refrigerated. Living product — use within 3–5 days. Rinse before eating.
Ingredients: organic broccoli sprouting seeds, filtered spring water. No common allergens.
How to Store & Serve
Smoked Trout Crème
Refrigerate. Best within 5 days. Serve cold with crackers, cucumber, or bread.
Hand-Crimped Pies
Best fresh. Reheat at 350°F for 4–5 minutes. Good at room temperature too.
Living Sprouts
Refrigerate. Use within 3–5 days. Rinse before eating.